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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Europe’s Colorful Vegan Burgers Just Launched in the US
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
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