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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Denny’s to Add Beyond Meat Burger to Menu Nationwide in 2020
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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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Ed Sheeran Impersonator Hands out Vegan Nuggets That Mimic Chicken 
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