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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Oatly Just Launched Its First Vegan Cream Cheese Line in the UK
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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