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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Slutty Vegan to Open New Vegan Bar In Atlanta Food Hall
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