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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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A New Black-Owned Vegan Restaurant Opens in Portland
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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KFC Teases Launch of Beyond Meat Vegan Options in China
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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