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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Subway Just Launched Meatless Chicken Schnitzel Sandwiches in Singapore
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