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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Amy’s Just Opened Its Fourth Vegetarian Drive-Thru with Plans for 25 More by 2027
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Kim Kardashian Tells 229 Million Fans She’s Obsessed with Vegan KitKats. Where Can We Get Them?
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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