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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Impossible Burgers Finally Launch in Canada
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Burger King Expands Plant-Based Whopper to China 
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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Craving Burgers, Chinese, or Burritos? You Can Order Them All From This New Vegan Concept in Los Angeles
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