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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Starbucks Adds Beyond Meat, Vegan Pork, and Oatly Lattes to 4,200 Stores Across China
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Panera to Make 50 Percent of Menu Plant-Based
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New Vegan CSA Hands Out 10,000 Pounds of Food to 2,500 Underprivileged People in Seattle During COVID-19
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