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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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Vegan Bitchin’ Sauce Brand Launches Music Record Label
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KIND Just Launched 7 Vegan Ice Cream Pints
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