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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Nationwide Poké Shop Testing Vegan Tomato Tuna
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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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