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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
Business
The Future of Seafood? Plant-Based Innovation, Say Industry Experts The Future of Seafood? Plant-Based Innovation, Say Industry Experts
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Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
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