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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Next Up for Beyond Meat: Vegan Bacon
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Endangered Species Launches Vegan Oat Milk Chocolate Bars
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Longer-Lasting Avocados Come to Kroger Stores Nationwide
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