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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
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More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
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