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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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