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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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