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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
How This Vegan Chicken Kyiv Is Helping Ukrainians in Crisis
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How This Vegan Chicken Kyiv Is Helping Ukrainians in Crisis
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Pizza Hut Canada Adds Its First Vegan Meat Option
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