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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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