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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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