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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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