From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
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Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
What's Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises
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What’s Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises
Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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