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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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KIND Just Launched 7 Vegan Ice Cream Pints
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Turkey Will No Longer Classify Animals as Commodities
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Cult-Favorite Vegan Chicken Brand Is Coming to Costco
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