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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Carl’s Jr. Is Going Meat Free On Earth Day
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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