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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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Vegan JUST Egg is About to Expand Globally with New Partnerships
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16 Handles Debuts Vegan Oat Milk Soft Serve
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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