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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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New Zealand Gets its First Vegan Milk Factory
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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The New Beyond Burger Is About to Launch. Here’s What Is Different
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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