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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Impossible Burger Launches at Sprouts Markets Across 23 States
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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Trader Joe’s Is Launching New Dairy-Free Dips 
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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