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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Beyond Meat’s New Bulk Pack Slashes Beyond Burger Price to Just $1.60 Per Patty 
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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