Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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Leonardo DiCaprio Wants to Save the Planet. He Just Invested in 2 Cell-Based Meat Companies to Help Do It.
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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