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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Vegan Butcher Stock Skyrockets by 800 Percent on First Days of Trading
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