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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Popcorn Chicken Just Launched at KFC in Thailand
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Vegan Oat Milk Brand Oatly’s New Guide Helps Dads Ditch Dairy
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Why TCHO Is About to Become a Vegan Chocolate Company 
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