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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Doja Cat’s First Vegan Makeup Line Will Help You Get Her Artistic Eye
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