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Vegan Café Opens at Qatar’s International Airport
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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