Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
News
These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean
Environment
Why This Startup Is Making Vegan Pecan Milk That Tastes Like Nuts Not Dairy 
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