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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Another UK University Votes to Ditch Beef 
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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