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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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North Carolina Businesses Unite for Vegan Juneteenth Celebration to Support Black Community 
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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