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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
Vegan Industry Pioneers Reflect on 52 Years of Earth Day's Influence On the Food System 
Interview
Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System 
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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