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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Asian Vegan Food Companies Coming to a Plate Near You The Asian Vegan Food Companies Coming to a Plate Near You
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Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More
Business