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Sweden’s Top Fast-Food Chain Develops Its Own Vegan Beef
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Tyson Debuts “Plant-Based” Chicken Nuggets Made with Egg
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Slutty Vegan Chips to Launch at 100,000 Stores
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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Hormel Responds to Vegan Burger Boom by Adding Mushrooms to Its Meat Burgers 
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Vegan Chain by CHLOE Opens First Location in Canada
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