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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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