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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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A Huge Vegan Grocery Store Just Opened in San Diego
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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