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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Israel Just Became the First Country in the World to Ban Fur Sales
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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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