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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Miyoko’s Truck to Give Away Free Vegan Grilled Cheese Sandwiches to Hospital Workers
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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Slutty Vegan’s Pinky Cole Is Giving $10,000 Scholarships and Jobs to Formerly Incarcerated Youth 
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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