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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Burger King Expands Plant-Based Whopper to China 
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