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You Can Now Gift a Box of Dr. Praeger’s Vegan Burgers for the Holidays
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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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