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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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TGI Fridays Launches Vegan Watermelon Steak in UK 
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Mississippi Reverses Law, Allows Vegan Meat Labels
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Government of Spain Invests in Vegan Meat for First Time 
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Pub Chain BrewDog Opens Its First All-Vegan Venue in London
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