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Remembering 2016, the Year That Changed Vegan Food Forever
Restaurants
Should You Open a Vegan Franchise Restaurant?
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Jamie Oliver’s Rallying Cry for “Beans, Beans, Beans”
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Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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Inside Impossible Foods’ November Push to Ease Food Insecurity
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