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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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