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Technology
How AI is Powering the Next Generation of Plant-Based Food
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
There's a Reason Why This Spice Is in So Many Middle Eastern Recipes
Taste Test
There’s a Reason Why This Spice Is in So Many Middle Eastern Recipes
The Best of Trader Joe’s Freezer Aisle, Ranked by VegNews Editors
Hot Products
The Best of Trader Joe’s Freezer Aisle, Ranked by VegNews Editors
How to Master Spanish Favorites, From Paella to Patatas Bravas
Taste Test
How to Master Spanish Favorites, From Paella to Patatas Bravas
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
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