News
What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
Nutrition
Lower Sodium Without Sacrificing Flavor: 5 Dietitian-Approved Tips
News
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
Health + Wellness
Want to Eat Like a Blue Zoner? Try These Easy-to-Make Recipes
Restaurant Review
Forget Minimalism—This Plant-Based Bay Area Restaurant Goes Full Glamour
Changemakers
The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance
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