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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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World’s First Lab-Grown Ribeye Steak Is Here
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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