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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Hong Kong Gets Its First Vegan Cheese Shop
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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